Coconut sugar is the crystallized nectar of the coconut palm tree blossom that (Cocos nucifera) made by a simple boiling, cooling, and grinding process. It has been used as sugar in South-East Asia for many centuries, most particularly in Indonesia.

Coconut sugar is a premium natural sweetener devoid of added chemicals/additives. It is unbleached and contains no preservatives.

Coconut Sugar, also sometimes referred to as palm sugar, is produced by evaporating the sap derived from the flowers of coconut trees.

With a low glycemic index in its natural form, Coconut Sugar provides nourishing sweetness for the human body, to the extent where it is recommended for diabetic consumers as the prime alternative to other sweetening agents. Rich in nutrients and minerals, Coconut Sugar provides “slow-release” energy which provides healthy sustenance for the human body throughout the day.