Coconut Milk, obtained from unripe coconut, is a natural fiber extracted from the husk of coconut. The coconut is steeped in hot seawater, and subsequently, the fibers are removed from the shell by combing and crushing, the same process as jute fiber.

Coconut Milk has a high lignin content and thus a low cellulose content, as a result of which it is resilient, strong and highly durable. The remarkable lightness of the fibers is due to the cavities arising from the dried out sieve cells.

Coconut Milk is the only fruit fiber usable in the textile industry. Coir is obtained by retting for up to 10 months in water followed by sun-drying. Once dry, the fiber is graded into “bristle” fiber (combed, approx. 20 – 40 cm long) and “mattress” fiber (random fibers, approx. 2 – 10 cm long).